Tuesday Tastings :: Sriracha Street Corn
If I had to choose just one recipe to represent this summer so far... this sriracha-spiked street corn would be it. Mainly because I can't stop making (and eating) it: for lunches, dinners, happy hours, and barbecues, and I typically...
Goddess of Scrumptiousness Recipes
STIR-FRIED SRIRACHA SHRIMPS Spicy with a hint of Asian barbecue. Ingredients: 1 pound medium-size shrimps (heads removed and peeled) 1 Tablespoon Sriracha 1 Tablespoon Oyster Sauce Salt and Pepper 2...
Sriracha Maple Oyster Crackers - The Cookie Rookie
There's a new snack in town. just in time for the holidays - Sriracha Maple Oyster Crackers! These are great for parties and so easy to make.
Sriracha Mac & Cheese - Shutterbean
Sriracha Mac + Cheese recipe slightly adapted from the Mac + Cheese Cookbook serves 4 mac sauce: 3 cups whole milk 1/2 cup unsalted butter 1/2 cup all-purpose flour 2 teaspoons kosher salt for the pasta: 3/4 pound dried elbow pasta 1 tablespoon minced fresh ginger 2 1/2 tablespoons unsalted butter, at room temperature 2 cups …
Beer Biscuits with Sriracha Meyer Lemon Butter
These biscuits turned me into a bread girl. I am so not a bread girl. Normally. And before you go lambasting me about how lucky I am not to be a bread girl, how I am truly blessed to easily be able to pass up almost any and all bread baskets in my midst, please […]
Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce
This quick and easy last-minute appetizer recipe for Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce makes a crowd-pleasing appetizer.
Vermicelli Rice Noodles with Stir-fried Chicken and Sriracha-Soy Sauce
Rice Noodles with Stir-fried Chicken and Sriracha-Soy Sauce, Indo chinese recipe, Oriental, Singapore noodles, noodles recipe
Honey Sriracha Barbecue Chicken
Gentle sweetness from honey brings out the best of the tasty heat from Sriracha in this great Slow-Cooker Honey Sriracha Barbecue Chicken. Pile the chicken high on sandwiches topped with a cucumber, cilantro salad, and a fried egg ~or~ on a tossed salad, in tacos or on a chicken fajita or barbecue pizza. Leftovers store beautifully in individual portions in the freezer.