Giant Steps – Healesville
After the sale of Innocent Bystander Wines, wine maker Phil sexton wanted to transform the casual eatery that housed that brand into an environment of fine dining that reflected his high-end label …
La Maison du Grec — Athens, Greece
Thessaloniki-based architects Minas Kosmidis have designed a chic neighbourhood restaurant in Athens for first-time restaurateur Ntoumis Konstantinos who, after years of managing eateries for other owners, has struck out on his own. Located in the affluent suburb of Kifissia, the café slots neatly into the locale’s leafy streets, and the...
Le Coucou Restaurant in New York by Roman and Williams | Yellowtrace
Designed by Roman and Williams, Le Coucou Restaurant in New York City's SoHo marries two complex and opposing concepts - opulence and austerity.
Happolati — Oslo, Norway
Of Oslo’s many splendoured charms, its dining scene is probably one of its most rewarding, even for regular visitors. Layer on a nuanced design sensibility and it’s no surprise that Norway’s capital is filled with so many artfully conceived eateries. Named after a character in the novel ‘Sult’, Happolati occupies...
The Slow: Luxury hotel in Canggu, Bali | est living
Minimalist design blends with a jungle aesthetic at The Slow, a new multifaceted luxury accomodation experience on the Canggu coastline in Bali.