Pedro Soares
More ideas from Pedro
Chef's Cut: Beyond the Forest with Rasmus Kofoed

From growing up primarily as a young vegetarian boy in the forest to spearheading one of the world’s must see destinations, Rasmus Kofoed has created a restaurant…

Dried potato, almond, and parsley by chef Matt Orlando of Amass, Copenhagen. © Dylan + Jeni - See more at: http://theartofplating.com/editorial/dylan-jeni-seeing-the-world-as-two/#sthash.j3A6zb8j.dpuf

Dried potato, almond, and parsley by chef Matt Orlando of Amass, Copenhagen. © Dylan + Jeni The Art of Plating

Fotógrafa holandesa registra raposas selvagens aproveitando tempo livre para relaxar

Zen Foxes: Photographer Documents Wild Foxes Enjoying Themselves These photos by Roeselien Raimond, a Dutch nature photographer who specializes in taking.

Bartolomeo "Bari Bari no Pistol!"

Bartolomeo "Bari Bari no Pistol!