More ideas from Ana
Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here.

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →


S'mores Cronuts A flakey and buttery croissant style donut stuffed with marshmallow cream and topped with chocolate ganache and graham cracker crumbs. These s’mores cronuts will have you wanting s’more