One reason we love bean salads: the longer they marinate in dressing, the more delicious they taste. Here, cannellini beans are dressed in Dijon, red-wine vinegar, and extra virgin olive oil, finished with freshly chopped herbs, like parsley, chives, and dill. Enjoy over greens, smashed on rustic bread, or served as a side with fish. (Craving more beans? Try spring's favorite with these fava bean dishes.)