The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor. Side Dish Recipes, Vegetable Recipes, Vegetarian Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Vegetarian Roast, Roast Recipes, Veggie Food

Save

Recipe from

seriouseats.com

The Best Crispy Roast Potatoes Ever

105 ratings · 1.5hr · Vegan, Gluten free · 8 servings

Inspirations Daily| Pinning With Purpose

3k followers

More information

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Find this Pin and more on Recipes by Inspirations Daily| Pinning With Purpose.

Ingredients

Produce

• 1/4 4 pounds (about 2kg) russet or yukon gold potatoes

• 3 medium cloves Garlic

• 1 Small handful Parsley, fresh leaves

• 1 Small handful Picked rosemary, leaves

Baking & Spices

• 1/2 tsp Baking soda

• 1 Black pepper, Freshly ground

• 1 Kosher salt

Oils & Vinegars

• 5 tbsp Olive oil, extra-virgin

More information

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Find this Pin and more on Recipes by Inspirations Daily| Pinning With Purpose.

Comments

Save

Recipe from

seriouseats.com

The Best Crispy Roast Potatoes Ever

105 ratings · 1.5hr · Vegan, Gluten free · 8 servings

Inspirations Daily| Pinning With Purpose

3k followers

More information

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Find this Pin and more on Recipes by Inspirations Daily| Pinning With Purpose.

Ingredients

Produce

• 1/4 4 pounds (about 2kg) russet or yukon gold potatoes

• 3 medium cloves Garlic

• 1 Small handful Parsley, fresh leaves

• 1 Small handful Picked rosemary, leaves

Baking & Spices

• 1/2 tsp Baking soda

• 1 Black pepper, Freshly ground

• 1 Kosher salt

Oils & Vinegars

• 5 tbsp Olive oil, extra-virgin

More information

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Find this Pin and more on Recipes by Inspirations Daily| Pinning With Purpose.

Comments

The Best Crispy Roast Potatoes Ever | Recipe | Recipes, Best roast potatoes, Veggie dishes

Pinterest

The Best Crispy Roast Potatoes Ever

Ingredients

Comments

Pinterest

The Best Crispy Roast Potatoes Ever

Ingredients

Comments