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The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor. Side Dish Recipes, Vegetable Recipes, Vegetarian Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Vegetarian Roast, Roast Recipes, Veggie Food
Recipe from

The Best Crispy Roast Potatoes Ever

105 ratings
· 1.5hr · Vegan, Gluten free · 8 servings


1/4 4 pounds (about 2kg) russet or yukon gold potatoes
3 medium cloves Garlic
1 Small handful Parsley, fresh leaves
1 Small handful Picked rosemary, leaves
Baking & Spices
1/2 tsp Baking soda
1 Black pepper, Freshly ground
1 Kosher salt
Oils & Vinegars
5 tbsp Olive oil, extra-virgin