Aged beef, forest mushroom cream, smoked onions, and truffle by @vladelo #TheArtOfPlating

The Art of Plating on Instagram: “Aged beef, forest mushroom cream, smoked onions, and truffle by @vladelo #TheArtOfPlating”

Aged beef, forest mushroom cream, smoked onions, and truffle by

@cooknicheのInstagram写真をチェック • いいね!1,859件

Apple celery and sesame. Dessert by and Shannon Hergatt of Photo by Signe Birck

盛り付けは、時間のかかることではありません。ポイントを押さえ、それがクセになっていれば、どんなに忙しくても美しいお料理を供することができます。

お皿の上のアートを楽しむ♪美しい料理の盛り付けのコツ

Honey lavender duck w/ red cabbage purée, beets, daikon, onions, wild raspberry, and cherry liquor by @alvinssto #TheArtOfPlating

Honey lavender duck Red cabbage purée Daikon Beetroot Onion petals Chilli blossoms Wild raspberry fluid gel Duck cherry liquor jus by

Chef Martyn Meid - The Dock, London - Asparagus dish

Chef Martyn Meid - The Dock, London - Asparagus dish BIG LOVE to the plating and the primary ingredient.especially in the early spring time here in Ontario. Some of the best grows in Ontario!

Slow cooked prawn w/ calamansi, leeks, crab meat cream, and caviar by @chefaandepoel #TheArtOfPlating

Slow cooked prawn w/ calamansi, leeks, crab meat cream, and caviar by

"Sweet kiss from Alice"  Alice lost in Rose Garden.  Icecream of rose petals…

“Sweet kiss from Alice Alice lost in Rose Garden. Icecream of rose petals, pickled wild rose, wild strawberry, rose cream, raspberry oil - by

"Bismarckhering" / yellow beet / egg / dill by @suhring_twins -posted via @chefstalk app www.chefstalk.com #chefstalk

"Bismarckhering" / yellow beet / egg / dill by @suhring_twins -posted via @chefstalk app www.chefstalk.com #chefstalk

Rhubarb sherbert, sweet cicely, and dried yogurt by chef Matt Orlando. © Tim Spreadbury. - See more at: http://theartofplating.com/editorial/matt-orlando-on-the-evolution-of-nordic-cuisine/#sthash.4Yrr2sOr.dpuf

Rhubarb sherbert, sweet cicely, and dried yogurt by chef Matt Orlando

Paraiso: CREPES BOMBON SOBRE MOUSSE DE CHOCOLATE BLANCO Y P...

Paraiso: CREPES BOMBON SOBRE MOUSSE DE CHOCOLATE BLANCO Y P...

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

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