If you like pancakes that are thicker than a crepe but thinner than the usual pancake then this is the recipe for you. This super simple recipe takes just a minute to whip up and is super delicious. They are thin and buttery with crispy edges, totally irresistible. Serve with warm maple syrup, powdered sugar or plain straight out of the skillet. I promise you will LOVE these for anytime of the day or night. Ingredients: 2 eggs 1 cup milk 3 tablespoons butter, melted 1 teaspoon baking powder…
