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Spring Vegetable Gnocchi // gnocchi, shallots, asparagus, spring peas, parmesan cheese, heavy cream

Spring Vegetable Gnocchi

Spring Vegetable Gnocchi- can do w regular pasta too. Make sure asparagus is fully cooked

My wife fixed this last night.  First time we've had gnocchi.  She thought this was the best thing she had cooked in a long time.  I thought it was very good.

Skillet Gnocchi with Shrimp & Asparagus

Skillet Gnocchi with Shrimp & Asparagus Recipe The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.

Garlic chicken and toasted potato gnocchi in a rosemary lemon cream sauce. Great for easy weeknight dinners AND impressing guests. Will make this one again!

Rosemary Lemon Chicken Gnocchi

Rosemary Lemon Chicken Gnocchi - Garlic chicken and toasted potato gnocchi in a rosemary lemon cream sauce. Great for easy weeknight dinners AND impressing guests. vegetable broth, no chicken, and coconut cream

butternut squash gnocchi in a fontina cheese sauce with spinach and parmesan

Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan >> Sounds delicious! via Proud Italian Cook Not only a great recipe with variations, but a gnocchi-making party idea!

Creamy goat cheese mushroom gnocchi tossed in a creamy tangy sauce. The mint on top of all those over the top flavors makes each bite even more amazing.

Creamy Goat Cheese Mushroom Gnocchi

Creamy goat cheese mushroom gnocchi tossed in a creamy tangy sauce. The mint on top of all those over the top flavors makes each bite even more amazing.

Florassippi Girl: Sausage, Asparagus, and Gnocchi Skillet

Sausage, Asparagus, and Gnocchi Skillet .sub meatless protein for sausage? Maybe tofurkey chorizo

Choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.

Gnocchi with Sage, Butter, and Parmesan

To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.

This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and…

Toasted Gnocchi with Mushrooms, Basil and Parmesan

This Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe only takes about 30 minutes to prepare, it's nice and hearty, and full of absolutely delicious flavours!

Gnocchi in Parmesan Garlic Sauce. Use less butter. Added some white wine. Very garlicky.

Gnocchi in Parmesan Garlic Sauce

gnocchi-in-parmesan-garlic-sauce I made this tonight for dinner. As simple as it is, its VERY delicious (and super easy. from start to finish: 15 mins)! I used Kraft parmesan instead of fresh parm, and it ended up being so creamy and cheesy without

This Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe only takes about 30 minutes to prepare, it's nice and hearty, and full of absolutely delicious flavors! | gimmesomeoven.com (Gluten-Free / Vegetarian)

Toasted Gnocchi with Mushrooms, Basil and Parmesan

Make Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe with only 30 minutes prep for a delicious and filling vegetarian and gluten free option! Prefect for potlucks at church where the gluten intolerant rarely have options amount the pastas.

Potato gnocchi combined with fragrant mushrooms and creamy feta cheese. ❤ COOKTORIA.COM

Potato gnocchi with mushrooms and feta

POTATO GNOCCHI WITH MUSHROOMS AND FETA Recipe Main Dishes with potato gnocchi, shiitake, white button mushrooms, butter, garlic cloves, rosemary leaves, white wine, feta cheese crumbles, chopped parsley

These delightful potato gnocchi combined with fragrant mushrooms and creamy feta cheese make a perfect vegetarian dinner. It takes just 30 minutes to cook this goodness.

Asparagus Lemon Risotto Recipe

Asparagus lemon risotto

Healthy Asparagus Lemon Risotto recipe is simply delicious and really easy to make - perfect Spring or Summer lunch or dinner idea. It is a clean, vegetarian and gluten free dish which takes only 40 min to prepare. Who would have thought that healthy food

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