Brulée cinnamon French toast with seared fois gras, ice cider gelée glazed with choice of cape gooseberry, bing cherry, blackberry, or apple coupled with Antolino Brongo Cryomalus ice cider from Kindred Spirits Catering in Toronto
Fois Gras Daikon, Foie Gras Honey Mustard, Mac Nuts
$5000 Burger by Hubert Keller, at "Fleur" - Mandalay Bay, Las Vegas. Kobe Beef, Seared Foie Gras, Shaved Black Truffles, on a Shallot-Brioche Bun. Comes with a bottle of Chateau Petrus 1995. Must be nice for those who can afford it!