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#Hatch chili onion rings #gastroart #theartofplating #tastingmenu #truecooks #chefsroll by southwestchefservices

#Hatch chili onion rings #gastroart #theartofplating #tastingmenu #truecooks #chefsroll by southwestchefservices

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating

Remoulade Sauce ~ perfect dabbed on top of fried green tomatoes or atop pan-fried crab cakes, but is also a great dipping sauce for a variety of meats, fried fish, shrimp, or oysters, fried pickles, fried okra, onion rings, or shrimp boulettes {recipe coming up soon!}. It is used as a dressing for a nice garden salad and is most well known to dress the cold appetizer, shrimp remoulade

Remoulade Sauce

Remoulade Sauce ~ perfect dabbed on top of fried green tomatoes or atop pan-fried crab cakes, but is also a great dipping sauce for a variety of meats, fried fish, shrimp, or oysters, fried pickles, fried okra, onion rings, or shrimp boulettes {recipe coming up soon!}. It is used as a dressing for a nice garden salad and is most well known to dress the cold appetizer, shrimp remoulade

T.G.I. Friday's in Budapest, Budapest

T.G.I. Friday's in Budapest, Budapest

Splash ! Splashes and splats are quite in these days when it comes to plating food. IMO They are soon gonna replace the the legendary smears :) Here a controlled splash of coconutchilly and yoghurt gravy grilled panner spinach puree grapefruit segments onion rings roasted onion cups crispy tapioca swirls and blanched spinach and fenugreek leaves as garnish.  Go ahead peeps release your stress  make that splash on your plate now !! I found it to be quite rejuvenating :) #magicplateman…

Splash ! Splashes and splats are quite in these days when it comes to plating food. IMO They are soon gonna replace the the legendary smears :) Here a controlled splash of coconutchilly and yoghurt gravy grilled panner spinach puree grapefruit segments onion rings roasted onion cups crispy tapioca swirls and blanched spinach and fenugreek leaves as garnish. Go ahead peeps release your stress make that splash on your plate now !! I found it to be quite rejuvenating :) #magicplateman…

Next Restaurant  Chicago

Next Restaurant Chicago

“Not all those who wander are lost.”  ― J.R.R. Tolkien, The Fellowship of the Ring

“Not all those who wander are lost.” ― J.R.R. Tolkien, The Fellowship of the Ring

Super Easy Salad Roses | Use cucumber or zucchini and display them as salad roses.

Super Easy Salad Roses | Use cucumber or zucchini and display them as salad roses.

Entrée 3: Tatar og skovsyre; Aromatisk enebær og estragonemulsion. Tartar of Danish beef, arranged in a neat rectangle and besprinkled with toasted rye breadcrumbs and grated horseradish under wood sorrel and rings of onion, left a trail of ground juniper in its wake; a matching belt of vibrant tarragon emulsion shadowed the beef and its hoofprints. One uses the heart-like leaves of wood sorrel to clasp the just-chopped meat, smear it through the tarragon then swab it in specks of juniper.

Entrée 3: Tatar og skovsyre; Aromatisk enebær og estragonemulsion. Tartar of Danish beef, arranged in a neat rectangle and besprinkled with toasted rye breadcrumbs and grated horseradish under wood sorrel and rings of onion, left a trail of ground juniper in its wake; a matching belt of vibrant tarragon emulsion shadowed the beef and its hoofprints. One uses the heart-like leaves of wood sorrel to clasp the just-chopped meat, smear it through the tarragon then swab it in specks of juniper.

Next, Chicago.

The Ten Best New Restaurants in America

Next, Chicago.

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