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Hassun from Shoraian Arashiyama. Seasonal ingredients include black soy beans eggplants mushrooms eel salmon sushi and tofu with Japanese green grapes. #kyoto #kaiseki #arashiyama #japan #thejapanesecuisine by kxiao2.0

Hassun from Shoraian Arashiyama. Seasonal ingredients include black soy beans eggplants mushrooms eel salmon sushi and tofu with Japanese green grapes. #kyoto #kaiseki #arashiyama #japan #thejapanesecuisine by kxiao2.0

Plate of hydrangea. Hydrangea is a flower of rainy season in Japan.

Plate of hydrangea. Hydrangea is a flower of rainy season in Japan.

Agedashi#agedashi#tofu#shrimp#mushroom#kyoto#kaiseki#yummy#create#chief#superb#style#stylish#space#veg#red#colour by sausage_by_akino_ishikawa

Agedashi#agedashi#tofu#shrimp#mushroom#kyoto#kaiseki#yummy#create#chief#superb#style#stylish#space#veg#red#colour by sausage_by_akino_ishikawa

蕪とスモークサーモンの紅葉和え turnip and smoked salmon topped with salmon roe #simple #delicious #washoku #和食 #料理 #Japanese #food #cooking #懐石 #kaiseki #October #autumn #2015 #instagood #instafood by chez_takako

蕪とスモークサーモンの紅葉和え turnip and smoked salmon topped with salmon roe #simple #delicious #washoku #和食 #料理 #Japanese #food #cooking #懐石 #kaiseki #October #autumn #2015 #instagood #instafood by chez_takako

Yuba and corn tempura crispy tofu skin and the corn itself wasn't full of flour.A by foodconomist

Yuba and corn tempura crispy tofu skin and the corn itself wasn't full of flour.A by foodconomist

Autumn ingredients shine. Chrysanthemum stems and its flowers with yuzu and mushrooms dried persimmon with sesame cream cheese dressing and goji berries braised skinless fig lily stems braised in sweet soy dashi sweet potato baby crab "chip" fried and pickled Ayu fish and marinated braised chestnut. Love variety and one biters. Second course of the menu at Kurochaya

Autumn ingredients shine. Chrysanthemum stems and its flowers with yuzu and mushrooms dried persimmon with sesame cream cheese dressing and goji berries braised skinless fig lily stems braised in sweet soy dashi sweet potato baby crab "chip" fried and pickled Ayu fish and marinated braised chestnut. Love variety and one biters. Second course of the menu at Kurochaya

On the @zenbu_tours blog now! #tempuramatsu zenbutours.com #japanesefood #japanesecuisine #japan #kyoto #kyotofoodtour #restaurant #chef #kaiseki #kaisekiryori #kaisekicuisine #lacqerware #culture #uni #wagyu by janelawsonfood

On the @zenbu_tours blog now! #tempuramatsu zenbutours.com #japanesefood #japanesecuisine #japan #kyoto #kyotofoodtour #restaurant #chef #kaiseki #kaisekiryori #kaisekicuisine #lacqerware #culture #uni #wagyu by janelawsonfood

Potato Tofu with Hokkaido Sea Urchin ジャガイモ豆腐と北海道雲丹 - 割烹 喜作 #MissNeverfull_Tokyo by miss_neverfull

Potato Tofu with Hokkaido Sea Urchin ジャガイモ豆腐と北海道雲丹 - 割烹 喜作 #MissNeverfull_Tokyo by miss_neverfull

お膳 まさに京都っぽい  #kyoto#japan#dinner#meal#food#foodporn#photiporn#stylish#create#eye#beautiful#colourful#arty#artist#chief#imagination#talented#start#bonapetit#kaiseki#yummy#hungry#pleasure#happy#life#smile#drunk by sausagram

お膳 まさに京都っぽい #kyoto#japan#dinner#meal#food#foodporn#photiporn#stylish#create#eye#beautiful#colourful#arty#artist#chief#imagination#talented#start#bonapetit#kaiseki#yummy#hungry#pleasure#happy#life#smile#drunk by sausagram

Kappo lunch @ Kyoto Miyagawa-cho Suiren (宮川町 水簾) Bowl Dish - Snapper turnip hiratake (shimeji) mushrooms clear soup椀物天然真鯛と小蕪 平茸の清汁 by ekfairy

Kappo lunch @ Kyoto Miyagawa-cho Suiren (宮川町 水簾) Bowl Dish - Snapper turnip hiratake (shimeji) mushrooms clear soup椀物天然真鯛と小蕪 平茸の清汁 by ekfairy

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