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@Regrann from @r0r0ror0 -  Peking duck inspirations. 48-hour five-spice marinated slow-braised confit Duck leg. Hoisin and turmeric-spiced thin egg noodles pickled yellow chives and pea shoots. Sweet bean glazes. Crackly duck skin and fall-off-the-bone duck meat mmmmmm. #food52 #f52grams #foodporn #foodshare #foodandwine #foodstagram #foodstyling #fromscratch #foodspotting #foodwinewomen #foodphotography #eeeeeats #chefsofinstagram #gastronogram #instapic #igtoronto #instafood #instalike…

@Regrann from @r0r0ror0 - Peking duck inspirations. 48-hour five-spice marinated slow-braised confit Duck leg. Hoisin and turmeric-spiced thin egg noodles pickled yellow chives and pea shoots. Sweet bean glazes. Crackly duck skin and fall-off-the-bone duck meat mmmmmm. #food52 #f52grams #foodporn #foodshare #foodandwine #foodstagram #foodstyling #fromscratch #foodspotting #foodwinewomen #foodphotography #eeeeeats #chefsofinstagram #gastronogram #instapic #igtoronto #instafood #instalike…

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