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Explore Oslo, Dessert By e muito mais!

#østmarksetera #østmarkseteren #TheArtOfPlating #oslo #gourmet #instachef #multer #crumble #dessert by steinardr

I'm not even sure what this is without clicking on the link, but it looks glorious. I'll hazard a guess of pea puree, chicken and edible flowers (the only obvious part). I wonder how right or wrong I am...

Simple yet hypnotizing. Raw mackerel and frozen sea textures by chef @evenramsvik of the one michelin-starred Ylajali from Oslo, Norway. See more of his food on http://theartofplating.com #TheArtOfPlating

Norwegian asparagus with a trio of florals at @maaemo:

Ylajali and Fauna Restaurants: Superb Examples of the New Norwegian Cuisine.

17 Restaurants That Are Totally Worth An Entire Trip

French Laundry in Yountville, California - Thomas Keller continues to reinvent his nouvelle French tour de force, the first ever Bay Area restaurant to receive a third Michelin star in 2006. A new glass-sheathed kitchen is currently under construction, designed by Oslo-based firm Snøhetta, who pedestrianized Time Square in 2014. The $295 tasting menu is still one of the most revered experiences in the food world.

The spring garden- gather a concoction of greens and bright colors.

molecular gastronomy

FOUR-The World's Best Food Magazine Chef has a brand new ‪#‎Chef‬ of Day!

Maaemo, Norway

Maaemo, Norway. Restaurant. Tuukka Koski - Chef Esben Holmboe Bang