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#østmarksetera #østmarkseteren #TheArtOfPlating #oslo #gourmet #instachef #multer #crumble #dessert by steinardr

#østmarksetera #østmarkseteren #TheArtOfPlating #oslo #gourmet #instachef #multer #crumble #dessert by steinardr

Norwegian asparagus with a trio of florals at @maaemo:

Norwegian asparagus with a trio of florals at @maaemo:

#foodstyle #foodpresentation #foodplating #amazingfood #foodart #fancyfood #fingerfood #fooddesign #amazinghorsdouvre #capresesalad #amazingappetizers #tapas #amazingfirstcourses #amazingfirstplates #antipasticreativi #primipiatti #secondipiatti #primipatticreativi #secondipiatticreativi #amazingmaincourses #amazingdesserts #gourmet #parties #party #events #event #elegantparties #elegantevents by Party Round Green  Call Danilo +39 02 2610052 +39 335 6815268 www.partyround.it…

#foodstyle #foodpresentation #foodplating #amazingfood #foodart #fancyfood #fingerfood #fooddesign #amazinghorsdouvre #capresesalad #amazingappetizers #tapas #amazingfirstcourses #amazingfirstplates #antipasticreativi #primipiatti #secondipiatti #primipatticreativi #secondipiatticreativi #amazingmaincourses #amazingdesserts #gourmet #parties #party #events #event #elegantparties #elegantevents by Party Round Green Call Danilo +39 02 2610052 +39 335 6815268 www.partyround.it…

Spring Inspiration at JUNI – The Art of Plating

Spring Inspiration at JUNI – The Art of Plating

Lamb's shoulder braised over night then rolled  Redwine/beetroot glaze  Saltbaked beetroots  Red cabbage puré  Black currant leather  Lamb sauce #theartofplating#gastroart#foodporn#lamb#beetroot#cassis#redcabbage#butter#alotofbutter#eik2etage#eikannenetage#eatoslo#oslo#visitoslo#oslobilder by eik2etage

Lamb's shoulder braised over night then rolled Redwine/beetroot glaze Saltbaked beetroots Red cabbage puré Black currant leather Lamb sauce #theartofplating#gastroart#foodporn#lamb#beetroot#cassis#redcabbage#butter#alotofbutter#eik2etage#eikannenetage#eatoslo#oslo#visitoslo#oslobilder by eik2etage

Won TABASCO hot chef of the year 2016! Theme was finedining/streetfood. And i chose to go with a dessert based pn dark chocolate chili and mango/passionfruite! Inspired by the jalanese and peruvian kitchen. -now a trip to Louisiana and avory island!  #hot#hotchef#TABASCO#winner#champion#fun#streetfood#cheflife#chef#pastry#foodporn#theartofplating#pastrychef#oslo#chefsofinstagram#truecooks#truecooksfoodporn#foodporn#chocolate#mango#passionfruite#doughnut#travel#wood#chair by aleksanderaolsen

Won TABASCO hot chef of the year 2016! Theme was finedining/streetfood. And i chose to go with a dessert based pn dark chocolate chili and mango/passionfruite! Inspired by the jalanese and peruvian kitchen. -now a trip to Louisiana and avory island! #hot#hotchef#TABASCO#winner#champion#fun#streetfood#cheflife#chef#pastry#foodporn#theartofplating#pastrychef#oslo#chefsofinstagram#truecooks#truecooksfoodporn#foodporn#chocolate#mango#passionfruite#doughnut#travel#wood#chair by aleksanderaolsen

https://livingxdesign.wordpress.com/2014/02/15/the-art-of-food-plating/

The Art of Food Plating

https://livingxdesign.wordpress.com/2014/02/15/the-art-of-food-plating/

90plus.com - The World's Best Restaurants: The Fat Duck - Bray, Berkshire - UK

90plus.com - The World's Best Restaurants: The Fat Duck - Bray, Berkshire - UK

Thomas Keller continues to reinvent his nouvelle French tour de force, the first ever Bay Area restaurant to receive a third Michelin star in 2006. A new glass-sheathed kitchen is currently under construction, designed by Oslo-based firm Snøhetta, who pedestrianized Time Square in 2014. The $295 tasting menu is still one of the most revered experiences in the food world.       Tip: The restaurant reopened April 7, cooking out of a temp kitchen fashioned from shipping containers, so book now…

17 Restaurants Worth Planning a Trip Around—and How to Get a Reservation

Thomas Keller continues to reinvent his nouvelle French tour de force, the first ever Bay Area restaurant to receive a third Michelin star in 2006. A new glass-sheathed kitchen is currently under construction, designed by Oslo-based firm Snøhetta, who pedestrianized Time Square in 2014. The $295 tasting menu is still one of the most revered experiences in the food world. Tip: The restaurant reopened April 7, cooking out of a temp kitchen fashioned from shipping containers, so book now…

Rhubarb Soup - Chef Partick O'Toole for Julius Fritzner Restaurant Oslo

Rhubarb Soup - Chef Partick O'Toole for Julius Fritzner Restaurant Oslo

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