I'm not even sure what this is without clicking on the link, but it looks glorious. I'll hazard a guess of pea puree, chicken and edible flowers (the only obvious part). I wonder how right or wrong I am...
Simple yet hypnotizing. Raw mackerel and frozen sea textures by chef @evenramsvik of the one michelin-starred Ylajali from Oslo, Norway. See more of his food on http://theartofplating.com #TheArtOfPlating
17 Restaurants That Are Totally Worth An Entire Trip
French Laundry in Yountville, California - Thomas Keller continues to reinvent his nouvelle French tour de force, the first ever Bay Area restaurant to receive a third Michelin star in 2006. A new glass-sheathed kitchen is currently under construction, designed by Oslo-based firm Snøhetta, who pedestrianized Time Square in 2014. The $295 tasting menu is still one of the most revered experiences in the food world.