Angel Wing Shell at BREAKTHROUGH Seafood Restaurant Iloilo. The shape of this shell looks exactly as a closing wings. This is my first time see and ate this kind of shell. It is only found at this area and most exported to Japan. ( Very famous at Japan market). It tastes sweet and very delicious. Iloilo Philippine. by ssfoodtravel
Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.