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Angel Wing Shell at BREAKTHROUGH Seafood Restaurant Iloilo. The shape of this shell looks exactly as a closing wings. This is my first time see and ate this kind of shell. It is only found at this area and most exported to Japan. ( Very famous at Japan market). It tastes sweet and very delicious. Iloilo Philippine. by ssfoodtravel

Butter-Poached Lobster with Seasonal Vegetables & Lobster Consommé | The Mandarin Grill’s

Pasta with sea urchin in a sea urchin puree. Uni at it's best.

Marcas Favorito,Alimentos Como Arte,Glamour,Yummy Xiii,Arrange Food,Plating Extravaganza,Chefs Gourmet,Chefs Table,Beautiful Plating

Pork tenderloin white bean puree confit onion and bacon xx @myfrenchchef xx by amoveablefeastcateringperth

de Great British Chefs

Fillet of brill in lobster sauce

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating #plating #presentation

See this Instagram photo by @teidukevicius • 522 likes

Château Saint-Martin & Spa - Black chocolate heart of guanaja 80%, praline with pine seeds, Ice cream flavoured with basil