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Angel Wing Shell at BREAKTHROUGH Seafood Restaurant Iloilo. The shape of this shell looks exactly as a closing wings. This is my first time see and ate this kind of shell. It is only found at this area and most exported to Japan. ( Very famous at Japan market). It tastes sweet and very delicious. Iloilo Philippine. by ssfoodtravel

Butter-Poached Lobster with Seasonal Vegetables & Lobster Consommé | The Mandarin Grill’s www.mandarinoriental.com

Pasta with sea urchin in a sea urchin puree. Uni at it's best.

Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating #plating #presentation

Fillet of brill in lobster sauce

Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Surf & Turf

Surf and Turf - seared steaks in oven with brandy sauce

Château Saint-Martin & Spa - Black chocolate heart of guanaja 80%, praline with pine seeds, Ice cream flavoured with basil