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Angel Wing Shell at BREAKTHROUGH Seafood Restaurant Iloilo. The shape of this shell looks exactly as a closing wings. This is my first time see and ate this kind of shell. It is only found at this area and most exported to Japan. ( Very famous at Japan market). It tastes sweet and very delicious. Iloilo Philippine. by ssfoodtravel

de Moorea Seal

Seasonal Seafood Poster

Poster De Frutos Do Mar,Junk Interessante,Seafood Listed,Mosaic Nature,Groovy Idea,Idea Huh,Moorea Seal,Zae,Seasonal Seafood


Photo of: Poached Native Lobster with Crushed Peas, Confit White Peach, Tarragon and Mint Emulsion, Pied à Terre, Central London restaurant


Jose Avillez Belcanto/Cantinho do Avillez

de CNT

The 15 Best Restaurants in Latin America Right Now

Relaxar,Receitas,Restaurantes Anunciada,Restaurantes Criativos,América S 50,América Latina,Culinária Gourmet,A Cozinha Peruana,Restaurants 2015

de Food & Wine

America's Best Salty-Sweet Desserts

America's Best Salty Desserts: Ai Fiori

Fried Fillet of Surmullet, Sauté of Potato & Courgette Ribbons in Tapenade. Extract from the book "Best of Alain Ducasse".

Roasted fennel, white chocolate, citrus fruits and doble cream ice cream. Citrus fruits are lemon-saffron, orange and lime kefir.


"I don't want my restaurant to be a place where you come and eat I want people to sit at that table and be sick with longing ... I want people to have a culinary orgasm" ... & hats off to any restaurant who can make me feel this way This was the most memorable quote after watching @roadshowfilms @burnt_movie today starring the handsome @bradleycooperofficial as Adam Jones a two-star Michelin chef who had it all and lost it. What an incredible creative & luxurious event put together by the…