Angel Wing Shell at BREAKTHROUGH Seafood Restaurant Iloilo. The shape of this shell looks exactly as a closing wings. This is my first time see and ate this kind of shell. It is only found at this area and most exported to Japan. ( Very famous at Japan market). It tastes sweet and very delicious. Iloilo Philippine. by ssfoodtravel
Fillet of brill in lobster sauce - Simon Hulstone. This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. Asparagus and samphire underscore the seafood with earthy notes and the assembled dish will impress any dinner guest.