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Kanpachi Toro | Hamachi Toro | Chinook Toro | Shima Aji Toro | Sudachi | Kinome | Dwarf Peaches | Hojiso | Menegi | Micro Sorrel | Grated Ginger | Tosazu | Aceite @parkresto  Omakase 5th Course   #fortheloveofthegame #omakase #parkrestaurant #gohabsgo #montreal #westmount #quebec #canada #chefsofinstagram #theartofplating by chefantoniopark

Kanpachi Toro | Hamachi Toro | Chinook Toro | Shima Aji Toro | Sudachi | Kinome | Dwarf Peaches | Hojiso | Menegi | Micro Sorrel | Grated Ginger | Tosazu | Aceite @parkresto Omakase 5th Course #fortheloveofthegame #omakase #parkrestaurant #gohabsgo #montreal #westmount #quebec #canada #chefsofinstagram #theartofplating by chefantoniopark

Omakase Sushi (Chef's Pick.)

Omakase Sushi (Chef's Pick.)

Omakase Sashimi. ✅ By - @chefantoniopark ✅  #ChefsOfInstagram #CHEFSOFQuebecCanada

Omakase Sashimi. ✅ By - @chefantoniopark ✅ #ChefsOfInstagram #CHEFSOFQuebecCanada

A must-have for gyudon & yakisoba, Red pickled ginger: Beni-shoga, a recipe on Food52

A must-have for gyudon & yakisoba, Red pickled ginger: Beni-shoga, a recipe on Food52

Scallop sashimi, tosazu jelly and yuzu ginger dressing.

Scallop sashimi, tosazu jelly and yuzu ginger dressing.

Quebec, Vinaigrette, Salmão, Frutos Do Mar, Peixe, Famílias, A, Amazing Ideas, Amazing Recipes

“Maine Scallop ~ Miso Sweet Corn, Tonkatsu Fried Eggplant, Hazelnut, Ginger Corn Glacé De Viande, Smoked Kernals #omakase  @chefantoniopark…”

“Maine Scallop ~ Miso Sweet Corn, Tonkatsu Fried Eggplant, Hazelnut, Ginger Corn Glacé De Viande, Smoked Kernals #omakase @chefantoniopark…”

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