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Jardim de churros (churros doce de leite espuma de lima e terra de cogumelos) no @elclandestinolx. Ótimo! Sabores salgados doces e ácidos além de várias texturas.  #elclandestino #pastry #lisboa by _duartecalf_

Jardim de churros (churros doce de leite espuma de lima e terra de cogumelos) no @elclandestinolx. Ótimo! Sabores salgados doces e ácidos além de várias texturas. #elclandestino #pastry #lisboa by _duartecalf_

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com

Using Molecular Gastronomy for Dysphagia Recipes

Molecular gastronomy and Dysphagia - exploring the possibility of improving the ways people with dysphagia eat using molecular gastronomy ~ http://jeanetteshealthyliving.com

Regardez cette photo Instagram de @savourpatissieroftheyear • 1,382 mentions J’aime

Regardez cette photo Instagram de @savourpatissieroftheyear • 1,382 mentions J’aime

See this Instagram photo by @royalebrat • 1,899 likes

See this Instagram photo by @royalebrat • 1,899 likes

The Art of Plating {“The Egg” Milk Chocolate Custard, Caramel Foam, Caramel Sauce, Maple Syrup, Sea Salt}

The Art of Plating {“The Egg” Milk Chocolate Custard, Caramel Foam, Caramel Sauce, Maple Syrup, Sea Salt}

** Channel your artistic side ** “Using the plate as a canvas is key in mastering the art of plating. I like using sauces, sprouts and other garnishes to frame the focal point. It’s all about proportions and really following your instincts. Sometimes I need to take a few steps back to look at the plate like a work of art; sometimes you need a bit of distance. I like putting dishes on top of burnt parchment paper or large edible foliage such as perilla or maple leaves...

How to plate your food like a pro: Celebrity chefs share their secrets

** Channel your artistic side ** “Using the plate as a canvas is key in mastering the art of plating. I like using sauces, sprouts and other garnishes to frame the focal point. It’s all about proportions and really following your instincts. Sometimes I need to take a few steps back to look at the plate like a work of art; sometimes you need a bit of distance. I like putting dishes on top of burnt parchment paper or large edible foliage such as perilla or maple leaves...

Gianduja Ganache, Hazelnut Microwave Sponge, Passion Fruit Cremoso, Mango Gel, Toasted hazelnut , Passion Fruit Foam, Mango Sorbet, Milk Chocolate Mousse by Pastry Chef Antonio Bachour, via Flickr

Gianduja Ganache, Hazelnut Microwave Sponge, Passion Fruit Cremoso, Mango Gel, Toasted hazelnut , Passion Fruit Foam, Mango Sorbet, Milk Chocolate Mousse by Pastry Chef Antonio Bachour, via Flickr

molecular gastronomy/gelification/Coffee lasagne with milk foam

molecular gastronomy/gelification/Coffee lasagne with milk foam

The signature Buak Keluak ice cream warm milk chocolate espuma chocolate crumble and salted caramel // #candlenutsg #instafood #foodart #burpple #theartofplating #buahkeluak #gastroart #sgfoodies #chocolate #igsg #foodie #burpple #pastry #dessertporn #dessert #sgdining #foodpics #foodphotography #foodstagram by ryanjh1

The signature Buak Keluak ice cream warm milk chocolate espuma chocolate crumble and salted caramel // #candlenutsg #instafood #foodart #burpple #theartofplating #buahkeluak #gastroart #sgfoodies #chocolate #igsg #foodie #burpple #pastry #dessertporn #dessert #sgdining #foodpics #foodphotography #foodstagram by ryanjh1

Herb milk poached bass peas vermouth foam #culinationmagazine #chefsroll #truecooks #cartelkitchen #artofplating #gastroart #theartofplating #chefsofinstagram #thestaffcanteen #culinationmagazine #fourmagazine #gourmetartistry #chefstalk #worlds50best #chef #food #foodporn by cheflangdon13

Herb milk poached bass peas vermouth foam #culinationmagazine #chefsroll #truecooks #cartelkitchen #artofplating #gastroart #theartofplating #chefsofinstagram #thestaffcanteen #culinationmagazine #fourmagazine #gourmetartistry #chefstalk #worlds50best #chef #food #foodporn by cheflangdon13

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