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Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs | Recipe | Food network recipes, Stuffed peppers, Recipes
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a casserole dish with meat and vegetables in it on a table next to wine glasses
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Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs

3 ratings
· 6 servings
Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
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Ingredients

Meat
• 1/2 cup Spice rub from cajun-rubbed spiced turkey
Produce
• 8 Baby italian eggplants
• 3 tbsp Flat-leaf parsley, fresh
• 5 cloves Garlic
• 2 tbsp Oregano, fresh leaves
• 2 tsp Thyme, fresh leaves
• 2 tsp Thyme, fresh
Baking & Spices
• 1 Pinch Cayenne
• 2 Kosher salt and freshly ground black pepper
• 4 Red peppers
• 1 tsp Spanish paprika
Oils & Vinegars
• 1 Canola oil
• 1/4 cup Canola oil
• 3/4 cup Olive oil
• 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
• 3 tbsp Pine nuts
Bread & Baked Goods
• 6 slices Italian bread, day old
Dairy
• 1 lb Mozzarella, fresh
• 3/4 cup Parmesan, grated

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