Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:
Warm, comforting gluten free cinnamon buns, made without yeast so there's no rising time. Ready in less than an hour from start to finish! *sub the milk for dairy free and the sugars for xylitol or stevie & I am good to go.
Pumpkin Spice Buns : Sweet sticky buns are made extra-special with a pumpkin puree filling and a drizzle of vanilla glaze. Split up the prep work by making the dough a day in advance and refrigerating it overnight for the second round of proofing.
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