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Gérard Dubois & La Rose Noire
FLEUR DE MIEL - Le journal du pâtissier
Fantastik "Namela Ka" caramel chocolat cacahuètes
What happens when an architectural designer likes to bake? Dinara Kasko is what happens. The Ukrainian pastry chef is the master of combining baking with...

What Happens When Architectural Designer Tries Baking Desserts

Pastry chef Dinara Kasko combines architecture and baking to create desserts that, from certain angles, look like buildings rather than sweets. They featur

Mango Mont Blanc @ Passion by Gerard Dubois (Hong Kong) ♥
Avveniristico
Buffet sucré MOF pâtissiers confiseurs 2015 ©TendanceFood.com

Buffet sucré MOF pâtissiers confiseurs 2015 ©TendanceFood.com

Stunning Snicker Pastry by our Cercle V Member Pastry Chef Jean-Philippe Maury made with Valrhona Jivara 40%, peanuts and caramel!

Stunning Snicker Pastry by our Cercle V Member Pastry Chef Jean-Philippe Maury made with Valrhona Jivara peanuts and caramel!

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Ars Chocolatum: Xmas @ David Capy
Absolutely stunning chocolate dessert from the Dutch pastry team at the 2009 Pastry World Cup. The Pastry World Cup final is held every two years in Lyon, France. You can read several articles about the toughest culinary competition in the world at my blog. http://wannabetvchef.blog.co.UK/2009/01/27/the-results-of-the-pastry-world-cup-5456808/

Absolutely stunning chocolate dessert from the Dutch pastry team at the 2009 Pastry World Cup. The Pastry World Cup final is held every two years in Lyon, France.

use thinly slice candied oranges to decorate the top of a cake perhaps even a wedding cake in a variety of citrus?

Cake - Entremet au chocolat - "Who created me, then He has shown me the way: And…

Tous les gâteaux de la Coupe du monde de pâtisserie 2017 en photos – ATABULA

Tous les gâteaux de la Coupe du monde de pâtisserie 2017 en photos

Tous les gâteaux de la Coupe du monde de pâtisserie 2017 en photos – ATABULA

The Best Chefs In the World Competed . And the USA Won Silver (In Stunning Pictures)

Contemporary Plated Dessert
Gateau Maeva (recette par Julien Alvarez): croustillant pistache, biscuit Joconde pistache, confit de framboise, mousseline orange. Cake Maeva: Pistachio crunch, pistachio Joconde biscuit, raspberry confit, orange mousseline.

Gateau Maeva (recette par Julien Alvarez): croustillant pistache, biscuit Joconde pistache, confit de framboise, mousseline orange. Cake Maeva: Pistachio crunch, pistachio Joconde biscuit, raspberry confit, orange mousseline.

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