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Ceviche,Bonita

SHRIMP AND SCALLOPS CEVICHE: EASY AND DELICIOUS

SHRIMP AND SCALLOPS CEVICHE: EASY AND DELICIOUS

Como fazer comida bonita todos os dias

Como fazer comida bonita todos os dias

Fome

Fome

Tuna Ceviche with Cilantro-Lime Vinaigrette and Baby Arugula

Tuna Ceviche with Cilantro-Lime Vinaigrette and Baby Arugula

Shrimp Po' Boys - (4 6-inch subs)  * 3 Tbs. canola mayonaise  * 1 Tbs. hot sauce (like Franks or Tobasco)  * 1 Tbs. fresh lemon juice  * 2 Tbs. herbs de provence  * 1 Tbs. smoked paprika  * 1 Tbs. Penzey’s Arizona Dreaming seasoning  * 1 tsp garlic powder  * 1 tsp cayenne pepper  * 2 Tbs. extra-virgin olive oil  * 1 pound frozen shrimp (thawed, peeled and deveined)  * 1 French baguette, cut into fourths and toasted  * 1 roma tomato, sliced, for garnish  * 1 cup (or more) arugula, for garnish

Shrimp Po' Boys - (4 6-inch subs) * 3 Tbs. canola mayonaise * 1 Tbs. hot sauce (like Franks or Tobasco) * 1 Tbs. fresh lemon juice * 2 Tbs. herbs de provence * 1 Tbs. smoked paprika * 1 Tbs. Penzey’s Arizona Dreaming seasoning * 1 tsp garlic powder * 1 tsp cayenne pepper * 2 Tbs. extra-virgin olive oil * 1 pound frozen shrimp (thawed, peeled and deveined) * 1 French baguette, cut into fourths and toasted * 1 roma tomato, sliced, for garnish * 1 cup (or more) arugula, for garnish

Chicken Laksa | A Fusion Noodle Soup

Chicken Laksa

Chicken Laksa | A Fusion Noodle Soup

s e t . t h e . t a b l e

s e t . t h e . t a b l e

Como fazer comida bonita todos os dias

Como fazer comida bonita todos os dias

15322131229_f6f31d3f09_b.jpg

15322131229_f6f31d3f09_b.jpg

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