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How to Make Simple Lacto-Fermented Salsa in a Mason Jar
4 ratings
· Vegan, Gluten free, Paleo
This easy to make, lacto-fermented salsa recipe is a perfect way to use up bits of garden produce. Unlike canning, you can make just one jar, and fermenting it for just a few days will allow you to refrigerate it for up to 6 months.
