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Fermented Pickles with Garlic and Dill | Recipe | Pickling recipes, Fermentation recipes, Pickles
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Food And Drink
a mason jar filled with pickles and vegetables
feastingathome.com

Fermented Pickles with Garlic and Dill

102 ratings
· Vegan, Gluten free, Paleo
How to make Manhattan-style, fermented Dill Pickles! A simple recipe for making the most flavorful, crunchy, tangy, garlic dill pickles with only 15 minutes of hands-on time. Full of healthy, gut-healing probiotics these little guys are perfect as a low-calorie snack, or sliced and added to sandwiches.
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Feasting at Home

Ingredients

Produce
• 1 big handful Dill, fresh
• 10 Garlic cloves
• 1/2 Onion
• 2 lbs Pickling cucumbers- all similar size
• 1 Red chilies - or dried arbol chilies, fresh
Baking & Spices
• 2 tbsp Sea salt or himalayan salt - or basically, fine
• 1/4 tsp Turmeric
Liquids
• 5 cups Water or tap water, filtered

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