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Nonna Maria’s Lasagna Bolognese Recipe - Chatelaine | Recipe | Savory holiday recipes, Recipes, Bolognese recipe
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Food And Drink
Cheese being grated over a tray of Nonna Maria's Lasagna Bolognese.
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chatelaine.com

Lasagna Bolognese

179 ratings
· 4hr 0min · 8 servings
Every Christmas, Chantal Braganza's nonna-in-law would make an exceptional (and exceptionally labour-intensive) lasagna bolognese. Having made it herself for a few years now—and made it her own—she can confirm that it is absolutely worth the work. Don’t do pork? Switch to lean beef. Want more mozzarella content? Be her guest! But do not break Nonna’s two rules: no oven-ready dry noodles (though packaged fresh pasta is great) and no ricotta, ever.
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Chatelaine
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Ingredients

Meat
• 250 g Ground pork, lean
• 250 g Veal or lean ground beef, ground
Produce
• 2 Bay leaves
• 1 Carrot
• 2 stalks Celery
• 2 Garlic cloves
• 1 Onion, small
• 2 sprigs Thyme, fresh
Canned Goods
• 2 tbsp Tomato paste
Pasta & Grains
• 1 250-g package Egg-pasta sheets, fresh
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 tsp Kosher salt
• 1/8 tsp Nutmeg
• 1/4 tsp Sea salt, fine
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 5 tbsp Butter
• 3 1/2 cup Milk
• 3/4 cup Mozzarella, grated
• 1 3/4 cups Parmesan, grated
Beer, Wine & Liquor
• 1/2 cup Red wine
Other
• 2 680-mL jars Passata

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