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Pearl Barley Salad with Roasted Root Vegetables Recipe
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chatelaine.com
Pearl Barley Salad With Roasted Root Vegetables
21 ratings
· 1hr 0min
· Vegetarian · 6 servings
This easy, hearty, grainy salad is full of roasted root vegetables, pomegranate and dill. It’s perfect for your Hanukkah table.
Chatelaine
537k followers
Ingredients
Produce
• 2 Carrots
• 1 cup Dill
• 2 Lemons
• 2 Parsnips
• 1/2 cup Pomegranate seeds
• 1/2 Red onion, small
• 1 Sweet potato, large
Canned Goods
• 1 900-mL carton Vegetable broth
Condiments
• 2 tsp Honey
Pasta & Grains
• 2 cups Pearl barley
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Almonds, toasted
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