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Pearl Barley Salad with Roasted Root Vegetables Recipe
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Food And Drink
A bowl of Pearl Barley Salad With Roasted Root Vegetables against a blue tablecloth.
chatelaine.com

Pearl Barley Salad With Roasted Root Vegetables

21 ratings
· 1hr 0min · Vegetarian · 6 servings
This easy, hearty, grainy salad is full of roasted root vegetables, pomegranate and dill. It’s perfect for your Hanukkah table.
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Chatelaine
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Ingredients

Produce
• 2 Carrots
• 1 cup Dill
• 2 Lemons
• 2 Parsnips
• 1/2 cup Pomegranate seeds
• 1/2 Red onion, small
• 1 Sweet potato, large
Canned Goods
• 1 900-mL carton Vegetable broth
Condiments
• 2 tsp Honey
Pasta & Grains
• 2 cups Pearl barley
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Almonds, toasted

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