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Classic Tourtière - Chatelaine | Recipe | Tortiere recipe, Recipes, Pot pies recipes
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chatelaine.com
Classic Tourtière
1099 ratings
· 2hr 30min
· 8 servings
This classic tourtière, with its flaky pastry and spiced meat filling, will fill your kitchen with all the delicious smells of the holiday season.
Chatelaine
537k followers
Ingredients
Meat
• 4 slices Bacon
• 454 g Ground beef, medium
• 225 g Ground pork, medium
Produce
• 6 Garlic cloves
• 1 Onion, finely chopped (1 1/2 cups), large
• 1 cup Parsley
• 1/2 cup Russet potato
• 2 tsp Summer savoury, dried leaves of
Refrigerated
• 1 Egg yolk
Canned Goods
• 1/2 cup No-salt beef broth
Condiments
• 2 tbsp Maple syrup
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 tsp Celery salt
• 1/2 tsp Cloves, ground
• 3/4 cup Lard
• 1/2 tsp Nutmeg, ground
• 3/4 tsp Pepper
• 2 tsp Salt
Oils & Vinegars
• 2 tbsp Canola oil
Drinks
• 1/4 cup Ice water
Dairy
• 1/4 cup Butter, unsalted
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