Brazilian pão de queijo

Brazilian pão de queijo

rose buns by whitney

rose buns by whitney

20131013-105123.jpg (1536×2048)

20131013-105123.jpg (1536×2048)

Pão de queijo ♡

Pão de queijo ♡

Sourdough bread, butter and sea salt

Sourdough bread, butter and sea salt

Brazilian Cheese Bread is EASY to make! Puffy, chewy, cheesy. All you need is tapioca flour, milk, egg, olive oil, and cheese. Gluten free and so good! Mix everything in a blender and pour into mini muffin tins to bake. On SimplyRecipes.com

Brazilian Cheese Bread is EASY to make! Puffy, chewy, cheesy. All you need is tapioca flour, milk, egg, olive oil, and cheese. Gluten free and so good! Mix everything in a blender and pour into mini muffin tins to bake. On SimplyRecipes.com

Brazilian Cheese Bread (Pão de Queijo) | Easy Delicious Recipes

Brazilian Cheese Bread (Pão de Queijo)

Brazilian Cheese Bread (Pão de Queijo) | Easy Delicious Recipes

Portion the puffs: Have a small bowl of water ready. For small puffs, scoop the dough by level tablespoons onto the baking sheets, spacing them about 1 1/2-inches apart (24 per baking sheet). For larger puffs, scoop the dough with a small (1 ounce or 2 tablespoon) ice cream scoop, spacing them about 2-inches apart (12 per baking sheet). Dip your scoop in water between scoops to prevent sticking.

How to Make Pão de Queijo (Brazilian Cheese Bread)

Portion the puffs: Have a small bowl of water ready. For small puffs, scoop the dough by level tablespoons onto the baking sheets, spacing them about 1 1/2-inches apart (24 per baking sheet). For larger puffs, scoop the dough with a small (1 ounce or 2 tablespoon) ice cream scoop, spacing them about 2-inches apart (12 per baking sheet). Dip your scoop in water between scoops to prevent sticking.

How To Make Paneer Cheese in 30 Minutes — Cooking Lessons from The Kitchn

How To Make Paneer Cheese in 30 Minutes — Cooking Lessons from The Kitchn

Alain Ducasse's recipe for gougeres. These airy French cheese puffs, flavored with Gruyere cheese and a hint of nutmeg, make phenomenal hors d'oeuvres.

Alain Ducasse's Gougères

Alain Ducasse's recipe for gougeres. These airy French cheese puffs, flavored with Gruyere cheese and a hint of nutmeg, make phenomenal hors d'oeuvres.

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