Brazilian Cheese Bread is EASY to make! Puffy, chewy, cheesy. All you need is tapioca flour, milk, egg, olive oil, and cheese. Gluten free and so good! Mix everything in a blender and pour into mini muffin tins to bake. On SimplyRecipes.com
Brazilian Cheese Bread (Pão de Queijo)
Brazilian Cheese Bread (Pão de Queijo) | Easy Delicious Recipes
How to Make Pão de Queijo (Brazilian Cheese Bread)
Portion the puffs: Have a small bowl of water ready. For small puffs, scoop the dough by level tablespoons onto the baking sheets, spacing them about 1 1/2-inches apart (24 per baking sheet). For larger puffs, scoop the dough with a small (1 ounce or 2 tablespoon) ice cream scoop, spacing them about 2-inches apart (12 per baking sheet). Dip your scoop in water between scoops to prevent sticking.
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