Red Beans and Rice Recipe for Soups and Stews
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Food And Drink
two white bowls filled with chili and beans next to toast on a marble counter top
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damndelicious.net

Red Beans and Rice

19 ratings
· 1hr 0min · 6 servings
So thick, creamy, flavorful! Beans are cooked just right. Perfectly tender served with rice and smoky andouille sausage!
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Damn Delicious® | Quick and Easy Family-Friendly Meals

Ingredients

Meat
• 1 (12.8-ounce) package Andouille sausage, smoked
Produce
• 1 Bay leaf
• 3 (15-ounce) cans Beans or kidney beans, small red
• 2 Celery, ribs
• 3 cloves Garlic
• 1 Green bell pepper
• 2 tbsp Parsley, fresh leaves
• 1 Sweet onion, medium
Canned Goods
• 3 cups Chicken stock
• 2 tbsp Tomato paste
Condiments
• 1 tsp Hot sauce
Pasta & Grains
• 1 cup Basmati rice
Baking & Spices
• 1 1/2 tsp Cajun seasoning
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Vegetable oil

14 Comments