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Marshmallow e glâce de leite condensado

Marshmallow e glâce de leite condensado

(Foto: Reprodução / objetivocupcake.com)

(Foto: Reprodução / objetivocupcake.com)

Cobertura de marshmallow

Cobertura de marshmallow

Cupcakes de Nutella - MisThermorecetas

Cupcakes de Nutella - MisThermorecetas

Receita de Cupcake de Chocolate

Receita de Cupcake de Chocolate

Cobertura de cupcake: receita de marshmallow sem claras Ingredientes: 1 colher (sopa) de gelatina sem sabor 250 ml de leite gelado (um copo americano) 360 g de açúcar de confeiteiro 1 colher (sopa) de emulsificante para sorvete 1 colher (sopa) de pó para sorvete no sabor desejado

Cobertura de cupcake: receita de marshmallow sem claras Ingredientes: 1 colher (sopa) de gelatina sem sabor 250 ml de leite gelado (um copo americano) 360 g de açúcar de confeiteiro 1 colher (sopa) de emulsificante para sorvete 1 colher (sopa) de pó para sorvete no sabor desejado

Perfect Chocolate Frosting! Four unique and AMAZING recipe. This is the only Chocolate Frosting pin you need!

Perfect Chocolate Frosting! Four unique and AMAZING recipe. This is the only Chocolate Frosting pin you need!

Cobertura de Leite Ninho

Cobertura de Leite Ninho

Red Velvet Cake is my weakness and I can't think of a better cake to eat on Valentine's Day. My 16 year old daughter started a baking blog called Pastries of a Chocoholic a few weeks ago (she's the baker in my house) and her red velvet cupcakes are amazing! I made it my mission this week to make a skinnier version of them for this week's post. It's always a challenge to lower the fat in baking so when these came out of the oven (fingers were crossed the whole time) I was so happy to see…

Red Velvet Cake is my weakness and I can't think of a better cake to eat on Valentine's Day. My 16 year old daughter started a baking blog called Pastries of a Chocoholic a few weeks ago (she's the baker in my house) and her red velvet cupcakes are amazing! I made it my mission this week to make a skinnier version of them for this week's post. It's always a challenge to lower the fat in baking so when these came out of the oven (fingers were crossed the whole time) I was so happy to see…

Tudo Gostoso

Tudo Gostoso

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