Risotto 1 small onion cloves garlic, minced 2 cups arborio, carnaroli, or vialone nano rice cup white wine cups vegetable or chicken stock tablespoons butter 1 cup cheese (Parmesan is classic, but you can use any kind)
[Made Used half the spinach, peas, and chicken broth that it specified. Use 1 cup uncooked, so 2 cups cooked or even more rice.] Spinach Risotto with Peas: Plump, starchy grains of Arborio rice give risotto the creamiest consistency.
(For IC, omit onions and white wine; use uncured, safe ingredient bacon.) Bacon and white cheddar cheese risotto is such a perfect comfort food. Change it up or make it as is, complete with a video tutorial.