Hamburguesa de peix blau amb tàrtar d'algues i cabell d'àngel de ceba
Nutella-Hot-Chocolate: Amber's review - made 12/14/15 - for the most part I followed this recipe - more or less eyeballed it (probably used more Nutella than the recipe called for) - either way, this is a delicious hot cocoa!
This dessert-inspired twist on a classic will leave your guests begging for more. When you melt rich NESTLE® TOLL HOUSE® Dark Chocolate Morsels with extra virgin olive oil and coarse sea salt, the result is a luxurious dessert bruschetta that’s perfect for spreading over slices of rustic bread. In just two easy steps, you can make this sweet and salty chocolate dish for all your upcoming parties. Get the recipe now.