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Croquetes de Siurenys

Croquetes de Siurenys

Petits fours per acompanyar el cafè

Petits fours per acompanyar el cafè

Semi-tàrtar de filet de vedella i foie

Semi-tàrtar de filet de vedella i foie

Arròs de Pals amb salsitxes, costelles i bolets

Arròs de Pals amb salsitxes, costelles i bolets

Rulo d'amanida de pasta

Rulo d'amanida de pasta

Ou ferrat dolç

Ou ferrat dolç

Esqueixada de pastanaga amb mató

Esqueixada de pastanaga amb mató

Hamburguesa de peix blau amb tàrtar d'algues i cabell d'àngel de ceba

Hamburguesa de peix blau amb tàrtar d'algues i cabell d'àngel de ceba

Nutella-Hot-Chocolate: Amber's review - made 12/14/15 - for the most part I followed this recipe - more or less eyeballed it (probably used more Nutella than the recipe called for) - either way, this is a delicious hot cocoa!

Nutella-Hot-Chocolate: Amber's review - made 12/14/15 - for the most part I followed this recipe - more or less eyeballed it (probably used more Nutella than the recipe called for) - either way, this is a delicious hot cocoa!

This dessert-inspired twist on a classic will leave your guests begging for more. When you melt rich NESTLE® TOLL HOUSE® Dark Chocolate Morsels with extra virgin olive oil and coarse sea salt, the result is a luxurious dessert bruschetta that’s perfect for spreading over slices of rustic bread. In just two easy steps, you can make this sweet and salty chocolate dish for all your upcoming parties. Get the recipe now.

This dessert-inspired twist on a classic will leave your guests begging for more. When you melt rich NESTLE® TOLL HOUSE® Dark Chocolate Morsels with extra virgin olive oil and coarse sea salt, the result is a luxurious dessert bruschetta that’s perfect for spreading over slices of rustic bread. In just two easy steps, you can make this sweet and salty chocolate dish for all your upcoming parties. Get the recipe now.

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