Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Orecchiette Carbonara Recipe with Leeks
Explore
Food And Drink
Make it
Save
bonappetit.com
Orecchiette Carbonara
10 ratings
· 4 servings
Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman carbonara dish.
bonappetitmag
B
Bon Appétit Magazine
0 followers
Ingredients
Meat
• 4 Applewood-smoked bacon, slices
Produce
• 1 tbsp Italian parsley, fresh
Refrigerated
• 2 Eggs, large
Pasta & Grains
• 10 oz Orecchiette
Dairy
• 1/2 cup Parmesan cheese plus
Other
• 2 Medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces
1 Comment
