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empadão de lentilhas ^_^

empadão de lentilhas ^_^

A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

Italian Wonderpot - I made this tonight and it was amazing! Perfect for my lunches for the week, and so easy! Highly recommended!

Italian Wonderpot - I made this tonight and it was amazing! Perfect for my lunches for the week, and so easy! Highly recommended!

Vegan Shepherds Pie

Vegan Shepherds Pie

Salada de cogumelo, limão e lentilha | 28 saladas vegetarianas que vão te saciar por completo

Salada de cogumelo, limão e lentilha | 28 saladas vegetarianas que vão te saciar por completo

Roast vegetable and houmous pie recipe: The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

Roast vegetable and houmous pie recipe: The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

potatoes

potatoes

Lentil Bolognese    Lentil Bolognese       2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

sliced baked potato

sliced baked potato

This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings

This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings