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Ovos Moles | #Portugal

Bolas de berlim com creme de ovos, doce de morango, nutella

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My Grandmother’s Portuguese Sweet Bread

Ingredientes •1 limão em raspa •1 pitada sal •80 gr manteiga •1 kg açúcar •2 gema(s) de ovo •2 dl leite•30 gr fermento de padeiro •500 gr farinha de trigo Preparação: Desfaça o fermento de padeiro com um pouco de leite e 1 colher (de sopa) de açúcar. De...

Rim by Fabrico Proprio, Portugal

Bolas de Berlim...a Portuguese cream or custard filled type of donut.

Pasteis de Tentugal, as many other delicacies in Portugal, where born at a convent, namely at the convent of the Carmelites existing in Tentúgal, a small village near Coimbra. Following the tradition of the Portuguese pastry, this true gastronomic sin is baked with eggs. However, the secret of its recipe is the dough, very thin and confectioned only with water and flour, given the cake an unique and unforgettable texture.

Areias de Cascais

Pudim de leite sensacional, cremoso, sedoso, sem furinhos e sem excesso de açúcar

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