This dip comes from my Gifts in a Bag recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with your favorite chips, crackers of fresh vegetables.
Deviled eggs were one of our favorite ways to eat eggs, especially since going paleo. These are made with cilantro and lime and a bit of jalepeno for a kick. Wowza! New fav! Next time I may add some avocado to them to make them even better, if that were possible.
Chow Bella: Creamy Roasted Garlic and Butternut Squash Soup