Cold Oven Brown Sugar Whipping Cream Pound Cake is perfectly moist and velvety on the inside with that crusty top that's loved so much. Use baking soda and cream of tartar instead of baking powder and butter instead of shortening
Million Dollar Pound Cake has a fine, rich, smooth texture with classic vanilla flavor. It's a classic for a reason and you'll understand the title 'million dollar' after one taste! The cake recipe is always a crowd-pleaser!