Zucchini Spinach Vegetarian Lasagna-this was so good! I used low-fat cottage cheese instead of ricotta and the no boil lasagna noodles. It was still amazing. This recipe will be going into my box and into the winter rotation.
Raw Vegan Egg Salad Ingredients: 1 head Cauliflower ¼ cup Nutritional Yeast ½ cup Cashews ½ cup Water 2 tablespoons EV Olive Oil 1 clove Garlic (peeled) ¼ cup Basil (very loosely packed- then chopped) Salt and Pepper
add pepperoni and I think you have Pizza Logs! The world's most perfect food, BTW. Wonton Mozzarella Sticks - With just 5 ingredients, you can make these mozzarella sticks in 10 minutes - perfect for game day!
Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce