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Loaded Fajita Pizza - just omit the chicken, or add tofu, to make a veg version.

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Loaded Fajita Pizza from

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Loaded Fajita Pizza

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1 Flatout® Flatbread Artisan Thin Pizza Crust ½ medium tomato, sliced 1/2 cup mozzarella, shredded 6 fresh basil leaves 2 Tbsp. balsamic vinaigrette dressing Place flatbread on a cookie sheet. Bake at 350 for two minutes. Remove and top with cheese, tomato and basil. Bake at 350 for four minutes. Remove from oven. Drizzle with Continue Reading...

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Loaded Fajita Pizza from

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Loaded Fajita Pizza

40 minutes
∙ Serves 4-6
  • 1 Chicken breast, large
  • 1 Avocado
  • 1/4 cup Cilantro
  • 1 Green pepper
  • 1 cup Lettuce
  • 1 Onion
  • 1 Tomato, large
  • 1 cup Salsa
Baking & Spices
  • 2 cups Mozzarella cheese optional toppings
  • 1 tbsp Mrs. dash grill seasoning
  • 1 Recipe fail-proof pizza dough
  • 1 Red pepper
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, ground
  • 1/4 cup Sour cream

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