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open-face ricotta, arugula & fried egg sandwiches / cooking light
Find this Pin and more on Food & Drink by danifernandes1.
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Serve these open-faced egg, ricotta and arugula sandwiches from Cooking Light Crave! (February Oxmoor House) at your next brunch, but make sure to advise your guests to eat them with a knife and fork.

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open-face ricotta, arugula & fried egg sandwiches / cooking light

MyRecipes

Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg


Ingredients
Vegetarian ∙ Serves 4
Produce
  • 2 cups Arugula
  • 1 tsp Thyme, fresh
Refrigerated
  • 4 Eggs, large
Condiments
  • 1 1/2 tsp Lemon juice, fresh
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Cooking spray
  • 1 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 4 (2-ounce) slices Country bread, whole-wheat
Dairy
  • 1/4 cup Parmigiano-reggiano cheese, grated fresh
  • 3/4 cup Ricotta cheese, part-skim

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