Tilapia with Caramelized Onions Tomatoes and goat cheese
This grilled fish in parchment recipe is a NOURISH Evolution classic. Flaky white fish, like sustainable barramundi or catfish, are tough to grill, but that doesn't mean they need to be left out of the summer repertoire. Just wrap them up in parchment (a classic French technique called "en papillote") with a handful of summer
Tilapia by @SeaBestSeafood with caramelized onions, tomatoes, and goat cheese Easy & yummy #SundaySupper
Butternut Squash, Bacon & Goat’s Cheese Salad I thingsmybellylikes.com
Vegetarian Meatballs made w/ nuts eggs cheese #SundaySupper @lizweiss
Chicken with tomato, pepper and thyme 4-6 organic skinless/boneless chicken thighs 12 or so large cherry tomatoes or a large tomato cut into quarters 12 or so large slices of roasted red peppers 2 cups chicken stock Large chopped onion One fresh chili chopped 3 gloves garlic chopped Flour Olive oil Crème fresh for finishing 3 or 4 thyme sprigs
Recipe~Authentic Shrimp and Grits from Crooks Corner in Chapel Hill, NC.
Grilled Tilapia and Spinach Salad with Mushrooms and Tomatoes
BOMBS AWAY! More
Sauteed Chicken in Mustard-Cream Sauce. Made this one- good. Serve with asparagus.