***Made this 2/25/13. It was FABULOUS! Great directions. Don't think that you can skip the water part in cooking. I used a spray bottle. And I cut into 16 pieces. Don't roll too thin. About the size of a large skillet. I used cast iron. Rolled ground garlic/salt into one side. And I used the bread maker on dough setting! Perfect!
Gelado de pistácio (puro)
Embora o verão já esteja no fim, ainda vamos a tempo de um geladinho. Pistácio foi, é e será sempre o meu sabor de gelado preferido, seja ...
Naan. will have to give it a try one of these days. ( i guess after i make some indian food though right @Heidi Udall?)