Whether you’re serving this vegan Irish Cream over ice or stirred into coffee, this silky and not-too-sweet boozy concoction is sure to please. For a more traditional Irish cream, use vanilla-flavored nutpods; if you’re feeling more adventurous, stir in our hazelnut-flavored variety! Serve over ice, or add a splash of this whiskey, espresso, chocolate and coconut liqueur to your coffee or hot chocolate. This drink recipe will be sure to make any happy hour! Dairy-free and delicious!