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Tomato Carpaccio Recipe : Ina Garten : Food Network
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Tomato Carpaccio Recipe : Ina Garten : Food Network

Food Network

Tomato Carpaccio


Ingredients
Gluten free ∙ Serves 4
Seafood
  • 2 Anchovy, fillets
Produce
  • 1/4 cup Basil, fresh leaves
  • 1 tbsp Garlic
  • 4 Tomatoes, large firm ripe red summer
Refrigerated
  • 2 Egg yolks, large
Condiments
  • 2 tbsp Capers
  • 2 tsp Dijon mustard
  • 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
  • 1/2 tsp Fleur de sel
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1/4 cup Canola oil
  • 3/4 cup Olive oil, good
Dairy
  • 1/2 cup Italian parmesan cheese
  • 1 2-ounce chunk Italian parmesan cheese

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