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This Mexican Street Corn Pasta Salad is loaded with corn, cotija and a deliciously tangy, creamy dressing that is the stuff dreams are made of. It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen! Pasta Mexicana, Fettucine Alfredo, Pasta Salat, Cooking Recipes, Healthy Recipes, Easy Vegetarian Recipes Lunch, Cold Pasta Salad Recipes Healthy, Mexican Pasta Salad Recipes, Mexican Macaroni Salad
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Mexican Street Corn Pasta Salad

28 ratings
· 20 minutes · Vegetarian · Serves 10
Midwest Foodie
1/3 cup Cilantro + more
4 (10 oz.) bags Corn, frozen fire-roasted
1/2 tsp Garlic powder
2 tsp Lime, zest
3 tbsp Lime juice
1/2 cup Mayonnaise
Pasta & Grains
16 oz Rotini pasta
Baking & Spices
2 pinches Cayenne pepper
1 tsp Chili powder
1 Kosher salt
1 Pepper, fresh cracked
Oils & Vinegars
8 tsp Olive oil
1 cup Cotija or queso fresco cheese
1 cup Sour cream

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