I made my own pie crust and used the Comstock Caramel Apple pie filling with the caramel sauce as well and these were so good that they were second place at our company holiday cookie contest for the taste division.
Peanut Butter Pie Cookies (Grain Free, No Refined Sugars): 1 cup peanut butter 8 oz cream cheese, softened cup honey 1 tsp vanilla tsp sea salt tsp baking soda 1 egg. (Except, technically honey is a refined sugar.
Pecan Pie Cookies 1 tube refrigerated Pillsbury sugar cookie dough 1 cup chopped pecans ½ cup light brown sugar, firmly packed cup heavy whipping cream (Or substitute cup milk) 1 tsp. vanilla pinch each of ginger, cinnamon, and/or cloves – optional*