Pop in a batch of these protein-heavy eggs in ham shells when you wake up, and enjoy a hot, hearty, and quick breakfast before you leave for work. Total Calories (for two ham cups): 218 Photo: Lizzie Fuhr
slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake in middle of oven about minutes. Season eggs with salt and pepper and remove cups carefully. Sprinkle with chopped basil.
INGREDIENTS 12 eggs 12 thin slices of deli ham (round) 1/2 cup of your favorite cheese (I used parmesan) 1/2 cup diced scallions Fresh cracked Sea Salt and Pepper DIRECTIONS Preheat the oven to 400 degrees. Spray a muffin tin with cooking
Eggs in Clouds-- separate the egg white and yolk in this recipe, but end up using both! Whip the whites, then add cheese chives and bacon for the “clouds” and bake until sturdy. Then, use the yolks in the well.
Sheepherders breakfast: Cook onions and bacon in a skillet, add hashbrowns. Dig out a little hole for each egg, crack them into the hole. I did not have good luck with this recipe. I think the hash browns need to be thawed or fresh.