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José Cunha Alto Alentejo, Portugal http://portugalmelhordestino.pt/fotos_concurso/7d39686adfb1b90426ef6e5945c50031.jpg

Portuguese sardines. I love ALL sardines, but the Portuguese variety are really MEATY, while the Norwegian variety are smaller and more delicate.

de The Cozy Apron

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone

Philly Cheesesteak Stew

Fatias de Tomar or "Tomar Slices" are a traditional Portuguese dessert. The pot used to cook this dessert can be found only in the city of Tomar, but they can also be made in a form that seals well. It is said that it was the favorite dessert of the friars of the Convento de Cristo. It's just irresistible.. )