a piece of pie sitting on top of a white and black plate next to pine cones
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Christmas Tourtière. Traditional French meat pie. A Christmas Eve must!

25 ratings
· 2hr 0min · 8 servings
Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.
RockRecipes
Rock Recipes
459k followers

Ingredients

Meat
2 1/2 lbs Ground pork shoulder
Produce
1 Bay leaf, large
2 Celery stalks
1 cup Cremini mushrooms
4 cloves Garlic
1 Onion, medium
1 cup Potato, raw
1 tsp Savoury
1 tsp Thyme, fresh
Refrigerated
1 Egg
Canned Goods
1 1/2 cups Pork or chicken stock
Baking & Spices
1/2 tsp Black pepper
1 1/2 tbsp Brown sugar
1/2 tsp Cinnamon
1 pinch Cloves, ground
3 1/3 cups Flour
1/2 tsp Nutmeg
1 1/4 tsp Salt
1 Salt and pepper to season
3/4 cup Shortening
Drinks
8 tbsp Ice water
Dairy
3/4 cup Butter
1 tbsp Milk

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