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Donut Pumpkin Muffins Recipe
6 ratings
Donut Pumpkin Muffins are light and fluffy with the delicious flavors of pumpkin, warm fall spices, and a sweet cinnamon sugar coating.
Ingredients
Produce
• 1 15 oz can Pumpkin puree
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 3/4 cups All-purpose flour
• 1 tsp Baking soda
• 1/2 cup Brown sugar, packed
• 5 tsp Cinnamon
• 1 Pinch Cloves
• 1 1/2 cup Granulated sugar
• 5/8 tsp Nutmeg
• 1/2 tsp Salt
• 1 tbsp Vanilla extract
Oils & Vinegars
• 1/2 cup Vegetable oil
Dairy
• 1/4 cup Butter