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Pumpkin Mini Bundt Cakes - Karyl's Kulinary Krusade | Recipe | Mini bundt cakes, Bundt cake, Pumpkin bundt cake
pumpkin mini bundt cakes with sprinkles in a white bowl on a table
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karylskulinarykrusade.com

Pumpkin Mini Bundt Cakes - Karyl's Kulinary Krusade

40min · 24 servings
Pumpkin Mini Bundt Cakes have a perfect taste of Fall. Real pumpkin makes these cakes incredibly moist, and the glaze is to die for
karyld
Karyl's Kulinary Krusade

Ingredients

Produce
• 1 can 100% pumpkin
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 2 cup Brown sugar, dark
• 1 tsp Cinnamon, ground
• 1/2 cup Granulated sugar
• 1 tbsp Pumpkin pie spice
• 1 tsp Salt
• 1 1/2 tsp Vanilla extract, pure
Oils & Vinegars
• 1 cup Vegetable or canola oil
Dairy
• 4 tbsp Cream cheese
• 1/2 cup Heavy cream
Beer, Wine & Liquor
• 2 tbsp Bourbon

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